As the sun rises over the golden mosques and bustling streets of the Middle East, the air is filled with the sweet scent of cardamom and rosewater. It’s Eid al-Fitr, the Festival of Breaking the Fast, and families are gathering for a traditional breakfast feast.
In the United Arab Emirates, Oman, and Qatar, the Eid breakfast table is spread with an array of delicious dishes. There’s Luqaimat, sweet dumplings filled with dates, nuts, and spices, drizzled with honey and rosewater. Machboos, a flavorful rice dish with meat or seafood, is served alongside Shuwa, a slow-cooked stew made with lamb or beef.
In Saudi Arabia and Kuwait, Gormeh Sabzi, a hearty herb and lamb stew, is a staple of Eid breakfast. Kunafeh, a dessert made with shredded phyllo dough, cheese, and syrup, is a sweet treat that’s hard to resist.
As families gather around the breakfast table, they share stories, laughter, and tears of joy. The Eid breakfast is a time for bonding, gratitude, and new beginnings. It’s a celebration of the values of Ramadan – compassion, generosity, and community.
As the morning sun rises higher in the sky, the Eid breakfast feast comes to an end, but the memories and traditions linger on. It’s a truly special time of year, filled with love, laughter, and the warmth of family and friends.